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Hot Wings de Mexico!

Ingredients Canola oil, for frying 24 chicken wing parts (12 wings separated into 2 pieces) One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s 1 stick butter Several dashes Worcestershire sauce Several dashes of La Sriracha Macha (to taste) Blue cheese dip, for serving Celery sticks, for serving Directions Preheat the oven to 325 […]

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What the Pho?

Ingredients 8 ounces rice noodles 12 ounces lean beef sirloin, fat trimmed Kosher salt and freshly ground pepper 1 large onion, halved 1 4 -inch piece ginger, unpeeled, halved 3 cups low-sodium beef broth 5 star anise pods 1 cinnamon stick 4 scallions 2 jalapeno peppers, preferably red and green 1/2 cup fresh cilantro 2 […]

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Backyard Texas Ribs

Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven […]

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Pizza Margarita!

INGREDIENTS 1 12-inch round of pizza dough, stretched 3 tablespoons tomato sauce (see note) Extra-virgin olive oil 2 ¾ ounces fresh mozzarella 4 to 5 basil leaves, roughly torn Directions Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at […]

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American Crispy Tacos

Ingredients   3/4 cup peanut oil 12 (6-inch) yellow corn tortillas Kosher, for seasoning, plus 1 teaspoon for beef 1 medium onion, chopped 16 ounces ground sirloin 2 cloves garlic, minced 1 recipe Taco Potion #19, recipe follows 2/3 cup low-sodium beef broth 6 ounces panela cheese, crumbled 12 pickled jalapeno slices 1 cup shredded […]

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Taco Salad

Ingredients 1-1/2 pounds ground beef ¼ teaspoon Sea Salt ½ teaspoon of Black pepper ¼ teaspoon Cayanne Pepper 1 medium head iceberg lettuce 1 package (12-1/2 ounces) nacho tortilla chips, coarsely crushed 2 pints grape tomatoes, halved 2 cans (16 ounces each) kidney beans, rinsed and drained 3 cans (2-1/4 ounces each) sliced ripe olives, […]

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